Peanut Butter And Grape Trifle
From infoforyourlife 8 years ago
- 15 minutes to make
- Serves 14
Trifle is best made and served in a deep, clear glass bowl or a footed glass trifle dish to show off the pretty layers. It looks elegant and superbly impressive, but shhh! – it's a cinch to make and perfect for feeding a crowd.
Ingredients
- • 1 (16-ounce) container nonfat vanilla Greek yogurt shopping list
- • 8 tablespoons creamy peanut butter shopping list
- • 2 tablespoons honey shopping list
- • 1 (8-ounce) container lite whipped topping, divided shopping list
- • 1 (16-ounce) store-bought pound cake, sliced into 1-inch cubes shopping list
- • 3 cups red seedless California grapes, plus more for garnish shopping list
- • 3 cups green seedless California grapes, plus more for garnish shopping list
- • 1/4 cup honey-roasted peanuts, chopped (optional garnish) shopping list
How to make it
- In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
- In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.
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