Herbed Twice Baked Potatoes
From Tivomaniac 8 years ago
- 1.5 hours to make
- Serves 4
Another from another web site that I have had great success with over the years. This take on twice baked potatoes is still yummy but not as bad for you as most recipes. Here's the original cooks decription: Recipe by: Ruth Andrewson "Light cream cheese, garlic and butter make these potatoes irresistible. Read more Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho" See less
Ingredients
- 2 medium baking potatoes shopping list
- 1 1/2 ounces reduced-fat cream cheese, cubed shopping list
- 1 tablespoon snipped chives shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon dried basil shopping list
- dash cayenne pepper shopping list
- 3 tablespoons fat-free milk shopping list
- 3 teaspoons butter, melted and divided shopping list
- 1 dash garlic powder shopping list
- 1 dash paprika shopping list
How to make it
- Scrub and pierce potatoes. Bake at 375 degrees F for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
- In a bowl, mash the pulp with cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika. Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.
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