Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Meatballs In Jelly Sauce With Mustard

Lemon Olive Oil Recipe

Ingredients

How to make it

  • First you want to scrub the lemon to remove surface impurities; rinse and dry well.
  • Then add the olive oil in a small heavy saucepan.
  • Next use a zester, add lemon zest directly to olive oil.
  • Now add bay leaf and peppercorns.
  • Then you can heat oil over medium low flamefor 10 minutes.
  • Now remove from flame and cool slightly.
  • Then you can transfer oil to hot, sterilized bottle and seal.
  • Note: This can be stored at room temperature for up to 2 months.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

floridasunshine Berkeley, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes