Ingredients

How to make it

  • In a 13x9 inch casserole dish spread 1/2 of the crushed Oreo's. Top with 1/2 of the ice cream and 1/2 of the hot fudge. Repeat with another layer of Oreo's, ice cream and hot fudge. Top with Cool Whip and freeze for a couple of hours.
  • This also works great with Girl Scout Thin Mint cookies.

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