Steakhouse Black Bread By Maggie Mcguire
From gaspesiangal 8 years agoIngredients
- 1 1/3 cups strong brewed coffee, room temperature shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup dark molasses shopping list
- 2 tablespoons brown sugar shopping list
- 1 cup whole wheat flour shopping list
- 1 cup rye flour shopping list
- 2 cups bread flour shopping list
- 2 tablespoons unsweetened cocoa powder shopping list
- 1 1/2 teaspoons salt shopping list
- 2 1/2 teaspoons active dry yeast or bread machine yeast shopping list
How to make it
- Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
- Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
- Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
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