Steakhouse Black Bread By Maggie Mcguire
From gaspesiangal 10 years ago
- 3 to make
- Serves 12
My review: Loved this bread. I used the K.A. to make it as I no longer have a bread maker. I dissolved the yeast in the coffee with the brown sugar, let it foam and added it to the other ingredients in the bowl. Read more I let the machine knead the dough for ten minutes once it had formed a ball and had pulled away for the sides and bottom of the bowl. I then removed the dough, added olive to the bowl and placed the dough back. I let it rise until double in size, punched it down and formed two round loafs. Once it had doubled I brushed with egg, sprinkled with oatmeal and baked it for 25 minutes. Perfection. I loved the flavour and texture. Thank you for a great recipe Maggie McGuire. It's a keeper. See less
Ingredients
- 1 1/3 cups strong brewed coffee, room temperature shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup dark molasses shopping list
- 2 tablespoons brown sugar shopping list
- 1 cup whole wheat flour shopping list
- 1 cup rye flour shopping list
- 2 cups bread flour shopping list
- 2 tablespoons unsweetened cocoa powder shopping list
- 1 1/2 teaspoons salt shopping list
- 2 1/2 teaspoons active dry yeast or bread machine yeast shopping list
How to make it
- Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
- Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
- Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
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