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Chicken And Dumplings Recipe

Ingredients

How to make it

  • Season the chicken well with salt and pepper. Then dredge the chicken in the flour. Reserve the left over flour to create a roux later.
  • In a dutch oven or heavy pot or skillet brown the chicken in evoo and butter. When all the chicken is browned put it on a baking tray and put into a 375 degree oven for 30 to 40 minutes until tender.
  • While the chicken is baking.
  • In the pot you browned the chicken saute the onions, celery and carrots with salt and pepper until they begin to clarify then. Add the garlic When you smell the aroma of the garlic then add two cubes of chicken bullion with 1 bay leaf and mix well.
  • Add 2 tbsp of flour to the saute and allow the continuously mixing the flour in. When the flour turns lightly golden slowly add the stock until you reach a desired texture.
  • Bring to a boil then reduce to a simmer. Allow it to simmer until the carrots reach the desired texture. Add the peas mix well. Using 2 spoons add a tablespoon of the dumpling mix at a time. Try to leave space between each dumpling. Allow to cook about 18 to 20 minutes until cooked.
  • Add the cooked crispy chicken to a bowl add the sauce and dumplig on top and manga!

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Reviews & Comments 2

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  • BuonAppetito 8 years ago
    I'm sorry about the peas. You add the peas near the end and frozen will work fine I will correct the instructions now. Thanks for making me aware of the error.
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  • frankieanne 8 years ago
    Wow, this looks really good. Thank you!
    Was this review helpful? Yes Flag

The Cook

BuonAppetito Queens, New York

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