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Classic Beurre Blanc Recipe

Ingredients

How to make it

  • In a heavy based pot, cook shallots, vinegar, wine and, if using chives or lemon zest, over med/high heat and reduce to 2 tbsp liquid;
  • Turn down heat to low and whisk in butter bit by bit to smooth consistency;
  • Add seasoning and serve immediately

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The Cook

DonSpain Marbella, Spain

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