Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Greek Phyllo

Italian Sausages Recipe

Ingredients

How to make it

  • Cut pork into chunks and run through the grinder, coarse setting. Run through again, change blade to fine and run through grinder.
  • Mix all other ingredients together and mix with the meat.
  • Place into a bowl and place in fridge for 1 or 2 hours, longer is better
  • Use the coarse blade to stuff the casings.
  • Place the sausages in the fridge for 24 hours before freezing.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

gaspesiangal Ottawa, Canada

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes