Ingredients

How to make it

  • Place the flour, salt, pepper, and nutmeg in a small bowl and mix well.
  • Separate the eggs but retain the egg whites.
  • Add the eggs to the dry mixture and stir until throughly mixed. Add a little more egg white if the mixture is too stiff. It will be fairly thick, like a pan cake mix.
  • Let the mixture rest for about 30 minutes.
  • Bring a pot of salted water to boil.
  • Push the mixture through a spaetzle maker into the boiling water
  • Cook until the spaetzle rises to the top.
  • Drain and place back into the pot and return to the stove for about 30 seconds to remove excess water.
  • Season with a pat of butter and enjoy.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes