How to make it

  • Heat a deep pot with a little oil and 1 tbsp of. When the oil is hot add the 2 cups of rice and coat the rice with the oil. When the rice is fully coated add the garlic & ginger allow to cook a few minutes constantly mixing to prevent scorching. Now take the reserved shrimp juice and add it to the rice add just a touch of salt and pepper and mix well.Add the stock or broth and bring the rice to a boil. When the rice reaches a boil mix one final time. Reduce it to a light simmer cover and allow to cook for about 18 minutes. Do not open the pot. When done fluff the rice with a fork a spoon will cause clumping.
  • Fry the minced sausage in a wok or deep sauce pot with a little oil until crisped remove the minced sausage and reserve in a bowl for later.
  • Sear the shrimp until slightly undercooked and reserve in a bowl for later..
  • In a bowl scramble the eggs to and cook them in a frying pan with a touch of butter keep the egg soft slightly under cooked when done reserve in a bowl.
  • If yo have a wok heat the wok on a medium flame if no wok use a large pot. Using oil, or cooking spray treat the wok or pot to prevent sticking. And put all the reserved ingredients in. Now 1 cupful a a time add some rice constantly stirring. Add a touch of sesame oil. Keep adding the rice until you reach the desired consistency of rice and ingredient you are happy with. Mix well and put it into a serving bowl. Add the chopped scallions and taste add salt if needed but not likely.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes