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Sirloin Salad With Balsamic Vinegarette Recipe

Ingredients

How to make it

  • Place all the spinach in the bottom of a large salad bowl
  • Place bacon in 1/6th of the bowl, then goat cheese in 1/6th, then almonds, cranberries, tomatoes and onion
  • Add sirloin or any meat of your choice to the middle of your salad
  • Enjoy with the dressing of your choice or the one below.
  • DRESSING:
  • Combine balsamic vinegar, garlic, and salt and pepper in a food processor and continually run until everything is well combined.
  • Turn processor on and let it run and slowly while drizzling in olive oil until emulsified.
  • Once combined, serve on the side or drizzle on salad and toss.

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The Cook

Valoriest The Dalles, Oregon

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