How to make it

  • In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder. Mix together using hands until thoroughly combined.
  • Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers.
  • Stuff the Meatloaf mix between two Onion Layers (essentially making an onion seal around a large meatball)
  • Wrap each "bomb" with 3 slices bacon and secure with toothpicks.
  • Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.
  • Add BBQ sauce all over and bake an additional 5 minutes

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