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Cocoa Cream Puffs Recipe

Ingredients

How to make it

  • Preheat oven to 400. Grease baking sheet lightly with Crisco.
  • Heat water and crisco in saucepan to a rolling boil.
  • Add flour, cocoa, sugar and salt all at once.
  • Stir vigorously over low heat about 1 minute or until mixture leaves sides of pan and forms a ball.
  • Remove from heat. Cool 5 minutes.
  • Add eggs, one at a time, beating vigorously after each with electric mixer or with a wooden spoon until smooth and glossy.
  • Drop dough into six mounds on greased baking sheet.
  • Bake at 400 for 25-30 mins, or until puffed and dry.
  • Remove from oven, pierce side of each puff with knife to allow steam to escape.
  • Filling: Combine sugar and cocoa. Stir in whipping cream. Cover and refrigerate for 1/2 hour. Whip until stiff.
  • Assembly: cut putts in half horizontally. Fill with cocoa whipped cream.
  • Combine all ingredients for glaze, stirring until smooth. Spread on top of puffs. Chill until serving.

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The Cook

gaspesiangal Ottawa, Canada

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