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Home Mango Chutney With Herbs

Herbed Turkey And Wild Rice Soup Recipe

Ingredients

How to make it

  • 1. In a 10 inch skillet over medium heat stirring occasionally cook bacon until crisp. Stir in turkey; cook stirring occasionally until turkey is brown; stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain. If using leftover turkey add toward the end to brown a little and warm through.
  • 2. in the bowl of your 3 ½ to 6 qt. slow cooker add the soup and broth and whisk until smooth. Stir in marjoram and pepper. Stir in turkey mixture and wild rice.
  • 3. Cover and cook on high for 30 minutes; Reduce heat to low and cook for 6 to 7 hours. If using sour cream stir in just before serving
  • Notes: *** If using bacon bits and fresh turkey or chicken meat, Use either 2 tablespoons bacon grease, butter, or oil.
  • ***If using leftover cooked turkey or chicken, you can forgo step 1 and just add the bacon grease, oil or butter to the crock pot.
  • Also if it is too thick add more broth, just taste and adjust the seasonings.

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The Cook

Semigourmet53 Duluth, Georgia

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