Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Polish Rice Cake Recipe

Ingredients

How to make it

  • - In a sauce pan or pot, combine rice, butter, milk, water and sugar. Cook slowly, stirring often, until rice is completely cooked, nice and creamy.
  • - At this point add raisins and Savory, mix well.
  • - Next add beaten eggs a little at a time so they don't "scramble" and mix well again, set aside and prepare the "Crust".
  • Crust:
  • - Make a dough ball out of the 3 rolls of crescent roll dough. Roll dough ball out into a 16"x 20" rectangle, (needs to be considerably larger than a 9x13 glass baking dish). Roll dough up on rolling pin and center in the un-greased baking dish allowing ends and sides to hang outside.
  • - Add rice filling, smooth out evenly and then pull ends up and over toward the center, pull sides up and over toward center and press closed to seal. There should be no rice showing.
  • - Beat the last egg and brush top of crust.
  • - Place cake in a pre heated 350 degree oven and bake for 40 minutes or until crust is golden brown.
  • - Remove from oven and place on cooling rack.
  • Can be eaten cold which is very good, but for a real treat cut the cake into thick slices and fry the "rice sides" in butter until golden brown.
  • Add a dollop of sour cream if you choose.
  • Enjoy!!!!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

MikeyfromAR Colorado High Desert, US Of A

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes