Rosemary Lemon Grilled Lamb
From Valoriest 8 years agoIngredients
- 1/4 cup plain yogurt (sour cream/mayo) shopping list
- 1/2 large lemon, juiced and rind grated shopping list
- 1-1/2 teaspoons chile paste shopping list
- 2 cloves garlic, crushed shopping list
- 1 tablespoon minced fresh rosemary shopping list
- 1/2 teaspoon dried Italian seasoning shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/8 teaspoon ground cinnamon shopping list
- 4 lamb loin chops shopping list
How to make it
- Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl. Transfer into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper. Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- *Marinate 4-10 hours for best results*
People Who Like This Dish 2
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