Ingredients

How to make it

  • Preheat oven to 300 degrees. Arrange the ribs in a 9x13 baking dish and season with salt and pepper. In a small bowl, combine all the remaining ingredients and stir. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top.

Reviews & Comments 1

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  • lifter 8 years ago
    Some of the greatest tasting meat; the vinegar and ketchup tenderises it well; someone thought this through.
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