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Pumpkin Pie Crunch Recipe

Ingredients

How to make it

  • Baking Instructions
  • 1.Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
  • 2.Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until blended.
  • 3.Pour pumpkin mixture into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture and drizzle with butter.
  • 4.Bake 25 minutes; remove from oven and sprinkle with chopped pecans. Tightly cover with aluminum foil and bake an additional 25 minutes.
  • 5.Cool completely. To serve, cut into squares.

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The Cook

twill10 Cape Girardeau, MO

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