How to make it

  • In a bowl, beat together the frosting, cocoa, salt and egg until well blended.
  • Add the flour, oats and baking soda, mixing until combined.
  • The dough at this point should resemble standard chocolate chip cookie dough. If it is too soft, add a touch more flour. If it’s too dry, add a splash of milk.
  • Fold in the additions until well blended.
  • Cover and chill at least 1 hour.
  • Preheat the oven to 350F and line a baking sheet with parchment.
  • Scoop the cookie dough by heaping tablespoons onto the sheets about 2” apart. Flatten slightly with damp fingers.
  • Bake for 10-11 minutes. Cool on the sheets for 10 minutes, then move to a cooling rack.

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  • jo_jo_ba 8 years ago
    Amount Per Serving (without additions)
    Calories: 93.8
    Total Fat: 2.8 g
    Cholesterol: 5.2 mg
    Sodium: 32.7 mg
    Total Carbs: 16.1 g
    Dietary Fiber: 0.4 g
    Protein: 1.1 g
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