Buttercream Cookies
From jo_jo_ba 7 years agoIngredients
- 2 cups vanilla buttercream frosting (your favourite recipe or canned), room temperature shopping list
- 2 tbsp unsweetened cocoa powder shopping list
- pinch salt shopping list
- 1 egg shopping list
- 2 cups flour shopping list
- ⅓ cup quick cooking oats shopping list
- 1 tsp baking soda shopping list
- up to 1 1/2 cups "additions" (I've used craisins, pretzel bits, peanut M&Ms, chocolate chips, sesame seeds... you name it!) shopping list
How to make it
- In a bowl, beat together the frosting, cocoa, salt and egg until well blended.
- Add the flour, oats and baking soda, mixing until combined.
- The dough at this point should resemble standard chocolate chip cookie dough. If it is too soft, add a touch more flour. If it’s too dry, add a splash of milk.
- Fold in the additions until well blended.
- Cover and chill at least 1 hour.
- Preheat the oven to 350F and line a baking sheet with parchment.
- Scoop the cookie dough by heaping tablespoons onto the sheets about 2” apart. Flatten slightly with damp fingers.
- Bake for 10-11 minutes. Cool on the sheets for 10 minutes, then move to a cooling rack.
People Who Like This Dish 3
- clbacon Birmingham, AL
- ellie1 Nowhere, Us
- Good4U Perth, Canada
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Sweet Tooth
451 members -
Good To Freeze
131 members -
Family Favourites
134 members -
Holiday Cookie Swappers
223 members -
Unusual Combinations
82 members -
All Holidays
135 members -
School Lunches And Snacks
76 members -
Nut Free
5 members -
We Love It But
135 members -
Bake Sale
127 members
Reviews & Comments 1
-
All Comments
-
Your Comments