Easy Cheesy Meatloaf
From BuonAppetito 8 years agoIngredients
- About 1 Lb ground chuck shopping list
- About 1 Lb ground sirloin shopping list
- About 1 Lb ground pork shopping list
- 1 Jumbo egg shopping list
- 1 6 once can of tomato paste shopping list
- Breadcrumbs about 1/4 to a 1/2 cup shopping list
- 1/2 Finely minced large onion or 1 whole small shopping list
- 1 Finely minced bell pepper shopping list
- 1 Finely minced Stalk of celery shopping list
- 2 Finely minced cloves of garlic shopping list
- 1/2 Cup fresh parsley chopped shopping list
- 8 Ounces of extra sharp cheddar cheese cut into about 1/2 inch chunks. shopping list
- Salt & Fresh ground black pepper shopping list
How to make it
- It doesn't get any easier then this. Combine the three meats in a large bowl.
- Chop the vegetables and put into a food processor and blend down to a fine mix.
- In a separate bowl combine the chopped vegetables, eggs, tomato paste + salt and pepper for taste mix well.
- Combine the two bowls together and add 1/4 cup of breadcrumbs and the Cheddar cheese chunks mix (Do not over work the meat it will cause the meatloaf to be hard) shape into a meatloaf.
- I like to make mini individual size meatloaf's I don't think I will ever make one large meatloaf again. With 3.3 lbs of meat I make about 10 mini loafs.
- Bake at 350 degrees F for 40 to 45 minutes remove allow to sit 5 to 10 minutes and serve.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
- 99blazer CT
- BuonAppetito Queens, New York
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments