Recipe

Impossible Chard Pie Recipe

	Dibranchia / All my dishes 1 year ago Mom gave me a bunch of chard today, we visited her because a storm had knocked out our power for 2 days. When we got home, I had some eggs to use up, along with a bit of buttermilk, cheese and bacon (they were in a cooler but still). This came out of those items.... More Prep:15m Cook:35m Servings:4	Dibranchia
	easy

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Ingredients

6 slices thick cut bacon, diced

1 Vidalia onion, diced

4 cups diced chard, stems and leaves

2 cloves garlic, minced

1/4 cup shredded Gruyere cheese

1/4 cup shredded sharp cheddar cheese

salt and pepper, to taste

4 eggs, beaten

1 cup milk

1 cup Bisquick mix (I use my own mixture)

1/4 cup Parmesan cheese

Directions

Preheat oven to 350 degrees F.

In a large skillet, saute diced bacon and onions until bacon is browned and onions are soft. Add diced chard and garlic, saute until chard stems are softened. Let cool while preparing a 10" pie plate with cooking spray. Spread chard mixture in bottom and top with cheddar and gruyere cheese.

Combine rest of ingredients (eggs, milk, bisquick, Parmesan) and pour over chard mixture.

Bake for 30-35 minutes until tester inserted in middle comes out clean and top is golden brown. Let sit for 10 minutes before slicing.

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Comments

hollymayb 4 months ago said:
Got some Red Chard in my 'Small Potatoes Urban Delivery' bin and this is the perfect recipe to try! I think I'll make it tonight! Thanks!

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