Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Castagnole Fritte (lemon Fritters) Recipe

Ingredients

How to make it

  • In a large bowl beat the eggs with the sugar until light and fluffy
  • Add the flour, olive oil, Brandy, salt, vanilla and lemon peel.
  • Mix with a wooden spoon until blended
  • Heat the oil in a large deep pot for deep frying
  • Drop by teaspoons of the butter mixture into the hot oil
  • Use 2 teaspoons to achieve the round shape of the fritter
  • The fritters Will puff up, so fry only a few at a time.
  • When golden brown transfer to paper towels with slotted spoon and dust with icing sugar.
  • This recipe was given to me by my aunt a long time ago.
  • This will make anywhere from 6 to 18 to 24 fritters depending how big or small you make them. They keep well for about one week in a tightly closed container. They do not freeze well.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

eastcoaster Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes