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Pan-fried Salmon With Sorrel, Apple And Scallion Relish Recipe

Ingredients

How to make it

  • Directions
  • 1. Dry salmon on paper towels and season with salt, pepper and lemon juice.
  • 2.. Add 1 tablespoon vegetable oil and 12 tablespoons butter to a large skillet and heat over medium/high heat. Place the salmon filets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
  • 3.. In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions (spring onions), about 2 minutes. Divide among 4 plates.
  • 4.. Place the cooked salmon filets on top.
  • 5. Presentation:
  • 6. Sprinkle shredded sorrel and chopped parsley over the salmon. Garnish with sliced or quartered lemon wedges.

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The Cook

twill10 Cape Girardeau, MO

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