Home Made Shake And Bake Oven Fried Chicken
From BuonAppetito 8 years ago
- 45 Min or so to make
- Serves 4
"A healthier alternative to fried chicken. Any chicken pieces will do I'm a leg and thigh man myself. I recommend bone in. A heavy dredging in the flour, egg wash and breadcrumbs will help to create a crispy likeness of the skin without the fat. Read more And help to contain the moisture." See less
Ingredients
- 12 chicken Thighs Skin Removed shopping list
- Salt and Fresh Ground black pepper shopping list
- 1 Cup All Purpose Flour + 1 Tbsp Light brown sugar added shopping list
- 3 Eggs with 1 Tbsp of Water Added shopping list
- 2 to 3 Cups of Italian seasoned breadcrumbs shopping list
- (breadcrumb recipe) shopping list
- 1/2 to Loaf hardened Italian bread shopping list
- 3 or 4 Garlic cloves shopping list
- 1/2 Cup fresh parsley shopping list
- 1/2 to 1 cup Italian grated cheese shopping list
- Or panco crumbs seasond the same way shopping list
- Extra virgin olive oil shopping list
How to make it
- Season the chicken well with salt and fresh ground black pepper.
- Dredge them in the flour rub the flour in. Thoroughly dip the chicken in the egg wash. Then dredge them in the seasoned breadcrumbs.
- Place them on a dry baking rack in a pan or tray lightly brush the chicken with extra virgin olive oil on all sides.
- Place the chicken in a 375 F degree preheated oven for about 45 to 60 minutes until crispy and the chicken is completely cooked. Breadcrumb recipe.
- Add the parsley and garlic to a food processor to a fine consistency. Then add the bread pulse it to the desired consistency for this recipe not to fine. Put it into to the bowl add the cheese and mix well. It is best to do this well in advance and store it in the freezer in a air tight zip lock bag.
Reviews & Comments 0
-
All Comments
-
Your Comments