Tahini Sauce
From twill10 8 years ago
- 20 mins to make
- Serves 1 and a 1/2 cups
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Ingredients
- Tahini Sauce shopping list
- thanks to Epicurious.com shopping list
- Yield: Makes about 1 1/4 cups Active Time: 20 min Total Time: 20 min shopping list
- Ingredients shopping list
- •2 garlic cloves shopping list
- •1/2 teaspoon fine sea salt, or to taste shopping list
- •1/2 cup well-stirred tahini (Middle Eastern sesame paste) shopping list
- •1/3 cup fresh lemon juice shopping list
- •1/4 cup water shopping list
- •1/4 cup olive oil shopping list
- •1 tablespoon finely chopped fresh cilantro shopping list
- •1 tablespoon finely chopped fresh flat-leaf parsley shopping list
- •1/4 teaspoon ground cumin shopping list
How to make it
- Preparation
- Mince garlic, then mash to a paste with sea salt. Whisk together garlic paste and remaining ingredients until combined well.
- Cooks' note:
- · Tahini sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
People Who Like This Dish 1
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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