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Cider- Braised Pork Medallions Recipe

Ingredients

How to make it

  • Cut tenderloin into medallions. Combine flour, salt, and pepper. Toss the medallions in the flour mixture. Meanwhile, heat oil and butter in a skillet. (I use my electric skillet for this recipe.)
  • Cook medallions in the butter and oil until lightly browned on each side; about 4 minutes per side. Remove to a platter and cover. Pour excessive fat out of skillet.
  • Add broth and cider to skillet. Turn heat to high and bring to a boil, stirring frequently, picking up browned bits off the bottom of the skillet. Continue until liquid is reduced by half. Add pork back into skillet. Simmer while stirring medallions and turning them over. Sauce will turn syrupy and coat the meat slices. Continue until meat is cooked through.
  • In the picture I used butterfly cut boneless pork chops, cutting them into pieces.

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The Cook

Redsfantracy Lexington, KY

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