Oven Fried Chicken Fingers With Rice And Vermrcelli
From MikeyfromAR 8 years ago
- 45 minutes to make
- Serves 4-5
Easy and tasty meal to prepare after a long day. If you cheat carefully. I managed to pull it off this past weekend passing it off as homemade!! It was actually very good.......
Ingredients
- 3 whole skinless, boneless chicken breasts shopping list
- seasoned bread crumbs shopping list
- salt shopping list
- black pepper shopping list
- 2 eggs shopping list
- 2 cups cooked rice shopping list
- 1 7.5 oz package of vermicelli shopping list
How to make it
- -Wash and cut chicken into 1/2'' wide pieces lengthwise.
- -Place next 6 ingredients strategically in your work area. If a member of the family enters your work area, take kitchen towel and wipe your brow
- -Go to pantry, and with the utmost stealth remove one box of Shake and Bake for Chicken, and one box of Rice-a-Roni Chicken Flavor, being certain Family has left area.
- - Rattle random pots and pans in cupboard.
- - Carefully prep and cook chicken according to directions on Shake and Bake Box.
- - Place bread crumbs, salt and pepper back in pantry and eggs back in fridge.
- - Again, if you have intruders in your work space simply wipe brow, scowl and ask them to leave your kitchen.
- - Prepare Rice-a-Roni according to box directions.
- - Carefully, as not to get caught, put vermicelli back in pantry and return rice back to it's place of origin.
- - Wipe brow. Often
- Once chicken and rice are cooked according to directions, place in serving vessels of your choice and call to the family to eat.
- Serve with a fresh steamed vegetable and crusty bread for a hearty meal. Enjoy !!!
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