Broiled Halibut Steak With Mango Chutney
From BuonAppetito 9 years agoIngredients
- 4 Halibut steaks bone in skin on shopping list
- celery salt shopping list
- Unsalted butter shopping list
- Corn oil shopping list
- 1 Tbsp fresh ginger chopped fine shopping list
- 1 Tbsp fresh garlic chopped fine shopping list
- 1/2 Habanero minced fine or other hot chile shopping list
- 1 Large ripe mango shopping list
- 1 Can unsweetened coconut milk or fresh if possible shopping list
- 2 Tbsp light brown sugar shopping list
- 1 Tbsp fresh cilantro chopped shopping list
- Salt shopping list
- black pepper shopping list
- The juice and zest of 1 lemon shopping list
How to make it
- Season the halibut steaks with celery salt and black pepper put a thin slice of butter on top and place on a baking tray and reserve for later.
- Peel the mango and chop it into peaces. Put it into a food processor and puree it.
- In a sauce pot on a medium light flame line the bottom with enough oil to lightly coat the bottom and saute the habanero 2 to 3 minutes then the ginger, and garlic for about another 2 minutes with salt and pepper to flavor saute until softened but do not brown. When you begin to smell the aroma of the garlic you know it is ready.
- Raise the flame slightly to medium add about 8 to 10 ounces of the coconut milk and bring to a boil. Add the mango with some salt, pepper and brown sugar allow to bring it back to a boil. Then reduce to a simmer for about 20 minutes occasionally stirring from the bottom until the sauce thickens. Add the minced cilantro and lemon juice. Simmer 2 to 4 minutes.
- Broil the halibut until cooked that all depends on the thickness of the steaks. Look for a o peak color
- Remove and let sit a few minutes on a serving platter not the baking tray or the halibut will over cook.
- Dress the halibut with the mango chutney and sprinkle the lemon zest and serve.
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