Chicken Saltimbocca
From twill10 8 years agoIngredients
- Thanks to Foodtv and Trisha Yearwood shopping list
- Trisha's chicken Saltimbocca shopping list
- Total Time: shopping list
- 30 min shopping list
- Prep: shopping list
- 10 min shopping list
- Cook: shopping list
- 20 min shopping list
- Yield: shopping list
- 4 servings shopping list
- Level:easy shopping list
- Trisha's chicken Saltimbocca shopping list
- Trisha adds spinach to her version of this classic Italian dish. shopping list
- (The chicken breast will be easier to roll if you flatten it a little between a sheet of saran wrap or wax paper and if you don't have a mallet, use a small pot to flatten.....TW) shopping list
- Ingredients shopping list
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- 2 tablespoons unsalted butter shopping list
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- 2 tablespoons all-purpose flour shopping list
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- 1 cup chicken broth shopping list
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- 1 tablespoon fresh lemon juice shopping list
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- 4 medium chicken cutlets shopping list
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- Kosher salt and freshly ground black pepper shopping list
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- 4 paper-thin slices prosciutto shopping list
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- 1/2 cup ricotta cheese shopping list
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- 1 cup fresh spinach, chopped shopping list
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- 3 tablespoons olive oil shopping list
How to make it
- Directions
- In a medium saucepan, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, about 1 minute. The roux should have a wet sand consistency. Add the chicken broth and lemon juice. Bring to a boil, then reduce to a simmer and whisk constantly until thickened, about 5 minutes. Set aside.
- Season both sides of the chicken cutlets with salt and pepper. Lay a slice of prosciutto on each piece of chicken, spread with some ricotta and top with some spinach. Roll up each cutlet and secure with a toothpick.
- In a large skillet, heat the olive oil over medium heat. Sear the chicken, 1 to 2 minutes per side. Add the chicken broth mixture to the skillet and bring the liquid to a boil. Reduce the heat to low, cover, and simmer until the chicken is cooked through, about 10 minutes. Transfer the chicken to a serving platter, remove the toothpicks and spoon over the pan sauce.
- Recipe courtesy of Trisha Yearwood
People Who Like This Dish 2
- nanny1291955 Douglasville, Ga.
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 1 people-
looking forward to this :)
Cosmicmother in Western loved it -
This was great! The whole family loved it, including the kids. I added some pecorino cheese to the filling as well before rolling it up. And served the extra sauce over some fresh potato gnocchi, yum!
Cosmicmother in Western loved it
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