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Creamy Saffron Risotto Recipe

Ingredients

How to make it

  • Bring broth or stock to boil in a small pot, lower heat to keep warm
  • Melt the butter in a larger pot, add onions and cook until tender, 2-3 minutes.
  • Crumble in the saffron threads and cook 1 minute, stirring.
  • Add the rice and stir to coat throughly, about 2 minutes.
  • Add the wine and cook over med. heat, stirring , until evaporated.
  • Add 1 1/2 cups of broth and cook, stirring constantly until all broth has been absorbed.
  • Continue adding broth and cooking until all broth is used or until the rice is just tender.
  • Remove from heat and stir in cheese if using.
  • Taste and add salt and pepper if needed.
  • Source: Food&Wine

Reviews & Comments 1

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  • NPMarie 8 years ago
    Looks absolutely delish:)
    Was this review helpful? Yes Flag

The Cook

gaspesiangal Ottawa, Canada

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