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Jamaican Goat Recipe

Ingredients

How to make it

  • Heat the oil quickly in a heavy pan such as a Dutch oven. Brown the goat meat quickly in the oil and set aside. Turn the heat down and saute the onions until soft. Add the garlic and saute for 2-3 minutes.
  • To the onions add the broth, allspice, thyme, curry powder, salt, pepper, vinegar, hot sauce, brown sugar, coconut milk, and the lime juice. Stir together. Put the meat back in the pot and simmer on low for 2 hours, or in a Crock-Pot for 4-6 hours. Serve over rice.

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The Cook

Valoriest The Dalles, Oregon

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