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Home Coconut Chocolate Balls With Strawberries

Creamy Beef & Potato Stew Recipe

Ingredients

How to make it

  • 1. Trim fat from meat. Cut meat into ¾ inch pieces. In a 3 ½ to 4 quart slow cooker combine the meat, frozen green beans, dry potatoes, sauce mix from potatoes, and thyme. Pour the water into the cooker.
  • 2. Cover and cook on low heat setting for 7 to 8 hours or on high heat setting 3 ½ to 4 hours.
  • 3. If using high heat setting, turn to low heat setting. Stir half and half into potato mixture. Cover and cook about 15 minutes more or until heated through. To serve, ladle stew into bowls. If desired, sprinkle with Parmesan cheese.
  • Per Serving: Calories 373 Total Fat 15g Sat.Fat. 8g Cholesterol 84mg Sodium 845mg Carbohydrates 39g Fiber 5g Protein 26g
  • Notes you can also top this with shredded cheddar when serving.

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The Cook

Semigourmet53 Duluth, Georgia

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