Chipotle Crusted Pork Tenderloin
From Tivomaniac 8 years ago
- 1 hour to make
- Serves 6
If you like spicy this is for you. If you don't it's still for you but cut way back on the chipotle powder. Preferably this is grilled but you can bake it as well. The key to successful pork tenderloin is to not over cook it so just cook to 140-145 internal temperature. Read more Let it rest and the carry over will finish it. Remember it's okay now a days to eat pink pork. I love to serve this with fried corn and onions. See less
Ingredients
- 1 teaspoon onion powder shopping list
- 1 teaspoon garlic powder shopping list
- 3 tablespoons chipotle chile powder shopping list
- 1 1/2 teaspoons salt shopping list
- 4 tablespoons brown sugar shopping list
- 2 (3/4 pound) pork tenderloins shopping list
How to make it
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar blend. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for about an 15 minutes, or longer if you have the time.
- To grill:
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes until internal temperature reaches 145 degrees. Remove from grill, let stand for 5 to 10 minutes before slicing.
- To bake:
- Lightly oil roasting pan and place tenderloins in pan. Allow them to reach room temperature prior to roasting for optimum cooking. Preheat oven to 375 degrees. Cook until internal temperature reaches 145 degrees and remove from oven. Cover loosely with tin foil and a kitchen towel to retain heat and allow roast to rest 6-10 minutes before slicing.
- Slice into medallions. Enjoy!
- Note if you have a smoker I've smoked this before too so have fun with it!
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