Ingredients

How to make it

  • You want the pork to be at or close to room temp before cooking it. Preheat the oven at 400 degrees.
  • Take 1 head of garlic and separate all the cloves and slightly crush them discard the skins. Take 1 cilantro leaf per garlic clove. Then with a knife about the with of the largest garlic clove pierce a whole into the pork. Leave the knife in the whole and put a cilantro leaf at the entrance of the whole. Then take a cracked garlic clove and slide it into the whole pushing the cilantro leaf in. Repeat until all garlic is inserted throughout the entire pork about 1 to 2 inches apart. Try to put as much as possible on the skin side. The meat side is difficult and is going to be the bottom anyway.
  • Rub the pork down with a little olive oil, just enough to give the rub something to stick to. Then rub it down with the rub (You can skip the rub and just apply salt and pepper)
  • Put into the 400 degree oven skin side up for 30 minutes then drop the temp to 225 for 6 1/2 hours. After 6 1/2 hours take your peppers and the vinegar they come in and poor it on top put back into the oven 1 hour. Remove from the oven and let rest for 15 minutes before serving.

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  • 22566 8 years ago
    Spendidamente delizioso!
    Waterfront fare...
    ~and~
    View of the 'Lady'
    Thank-you
    Kind Regards
    Joyce
    P.S. Liked the 'Bridge' better :o)
    Was this review helpful? Yes Flag

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