Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cream Of Coconut Cake Recipe

Ingredients

How to make it

  • Directions:
  • Bake yellow butter cake mix by directions on box in 13x9x2 pan.
  • While cake is hot, pierce with fork.
  • Combine can of cream of coconut and can of Eagle Brand milk and pour over cake.
  • Cover and refrigerate.
  • When cake is cool, spread with 8 ounces of Cool Whip and a package of frozen coconut (thawed).
  • Store in refrigerator.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twill10 Cape Girardeau, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes