Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pasta E Fagioli Recipe

Ingredients

How to make it

  • Heat 1 Tbsp olive oil in a large non-stick saucepan over medium high heat, brown sausage, stirring occasionally until cooked through. Drain fat.
  • Heat remaining 1 Tbsp olive oil in same large saucepan, saute carrots, celery and onion over medium high heat until tender about 4 minutes, add garlic and saute 1 minute longer. Reduce heat to a low, add tomato sauce, beef broth, water, canned tomatoes, sugar, oregano, thyme, marjoram, cooked sausage, then season with salt and pepper to taste. Cover with lid and allow to simmer 30 minutes, stirring occasionally until veggies are soft. Meanwhile prepare ditalini pasta according to directions on package, cooking to al dente.
  • Add cooked and drained pasta to soup along with kidney beans, great northern beans, and allow to cook 5 minutes longer. Serve warm with grated Romano cheese if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Beshy74 Kenosha, WI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes