My Thai Sesame Noodles
From NataliaMcGraw 8 years ago
- 30 minutes to make
- Serves 4
Thai food is the balance of five flavours which are spicy, salty, sweet, sour and biting. The one indispensable element which is mostly used in seasoning a majority of Thai cuisine is fish sauce. Thai food is consumed either as a single dish or with rice. Read more Steamed rice is the staple food although sticky rice is more popular in the north and north-east of Thailand. Check out more about Thai food at http://www.browardpalmbeach.com/restaurants/moon-thai-approachable-twists-on-traditional-thai-food-7290540. See less
Ingredients
- 4 ounces spaghetti, cooked and drained shopping list
- 2 tb spoon peanut butter shopping list
- 2 tb spoon soya sauce shopping list
- 1 tb spoon seasoned rice wine vinegar shopping list
- 1 tea spoon chilli paste shopping list
- 2 tb spoon honey shopping list
- green onions, sliced shopping list
- 1 tb spoon sesame seeds, roasted shopping list
How to make it
- 1. Heat peanut butter in microwave for 20 seconds to soften
- 2. In a large bowl whisk together softened peanut butter, soya sauce, vinegar, sesame oil, chilli paste, and honey.
- 3. Add spaghetti, green onions and roasted sesame seeds.
- 4. Toss well.
- 5. Serve at room temperature.
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