Marinated Sirloin Steak
From MikeyfromAR 8 years agoIngredients
- 6-8 4 oz sirloin steaks shopping list
- 1or 2 large Yellow Onion(s), sliced thin shopping list
- 2 cups beef stock or broth, or bullion shopping list
- 1/4 cup chopped onion shopping list
- 3 cloves Garlic, crushed shopping list
- 1/4 cup Olive Oil shopping list
- !/4 cup cider or Red Wine Vinegar shopping list
- 1 TBS Italian Seasoning shopping list
- 4 TBS brown sugar or 5-6 TBS of BBQ Sauce ( your favorite shopping list
- Salt and black pepper to your taste shopping list
How to make it
- Marinating the meat;
- Mix last 7 ingredients very well in a bowl of your choice
- Place steaks in a suitable air tight vessel,( I use a gallon zip-lock bag and press the air out), cover with marinade and let those bad boys soak in the fridge for a few hours.
- Be sure and pester them every now and again so everybody gets a good soaking on both sides !
- Cooking the meat;
- Pre-heat oven to 350 degrees.
- Remove the steaks from the marinade and pat dry with a paper towel.
- Get a frying pan, (one you can toss right in the oven, I use cast iron) good and hot and add a bit of oil.
- Salt and Pepper steaks a bit.
- Brown steaks on both sides and remove from pan. ( you can dredge 'em in a bit of seasoned flour to help browning).
- Add broth to deglaze the pan and throw all of the steaks back in. Cover with Sliced Onion, cover with foil and put into a pre heated 350 degree oven for 30 or so minutes or until you're satisfied with the "doneness "( is that a word?).
- Take it out of the oven, remove meat and thicken up the liquid, add some stock if you're short, in the pan anyway you like! It's as simple as that.
- Enjoy !
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