Ingredients

How to make it

  • Marinating the meat;
  • Mix last 7 ingredients very well in a bowl of your choice
  • Place steaks in a suitable air tight vessel,( I use a gallon zip-lock bag and press the air out), cover with marinade and let those bad boys soak in the fridge for a few hours.
  • Be sure and pester them every now and again so everybody gets a good soaking on both sides !
  • Cooking the meat;
  • Pre-heat oven to 350 degrees.
  • Remove the steaks from the marinade and pat dry with a paper towel.
  • Get a frying pan, (one you can toss right in the oven, I use cast iron) good and hot and add a bit of oil.
  • Salt and Pepper steaks a bit.
  • Brown steaks on both sides and remove from pan. ( you can dredge 'em in a bit of seasoned flour to help browning).
  • Add broth to deglaze the pan and throw all of the steaks back in. Cover with Sliced Onion, cover with foil and put into a pre heated 350 degree oven for 30 or so minutes or until you're satisfied with the "doneness "( is that a word?).
  • Take it out of the oven, remove meat and thicken up the liquid, add some stock if you're short, in the pan anyway you like! It's as simple as that.
  • Enjoy !

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand2 3 years ago
    Like the marinade and we have plenty of tough beef to work with here. Nice post.
    Was this review helpful? Yes Flag
  • lifter 3 years ago
    Sirloin is at the bottom edge of steaks that don't "need" marinating. That being said, a little extra love never hurt! An even up mixture of soya, worcestshire and lemon or lime juice, abit of fresh crushed garlic, whisked together, and soak the meat for 15-20 minutes just to start breaking it down, and then grilling, or, as you suggest, the flat iron method, and baking to complete?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes