Ingredients

How to make it

  • Place all ingredients, except for nori, in a food processor and whiz until it’s smooth.
  • With motor running, drizzle in enough water for the pate to be thick, but easy to spread
  • To assemble cigars:
  • Cut a sheet of nori in half. Spread each half with two generous dollops of pate:
  • Using a knife or spatula spread the pate in a thin, even layer over the nori. If using sprouts and/or scallions, now is the time to lay some on the coated nori.
  • Next, beginning at the shorter end of the sheet, roll the nori carefully up to make a single cigar. Continue with the rest of the sheets of nori, until you’ve got about 8 or 10 cigars. You can then either leave them as large cigars, or slice them carefully with a sharp serrated knife into little "sushi" shaped pieces.

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