Venison Meatloaf
From MissouriFarmWife 8 years ago
- 1 1/2 hr to make
- Serves 8
I made this to use up a package of sausage that was nearing the expiration date. Any variety will do, depending on how much heat you prefer in your meatloaf.
Ingredients
- 1 pound ground venison shopping list
- 1 pound ground pork sausage (I used Jimmy Dean mild country sausage) shopping list
- 1/2 cup Italian flavor bread crumbs shopping list
- 3 eggs shopping list
- 1/2 cup A-1 sauce. shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Preheat oven to 350F.
- Mix venison and sausage together.
- Add remaining ingredients and mix in welll.
- Place in 9 x 5 loaf pan.
- Place in oven for about one hour, or until browned on top and done inside.
People Who Like This Dish 3
- MamasRecipeCorner Yukon, Ok
- refugeesrecipelisting Global, CA
- SadiesMom Nowhere, Us
- MissouriFarmWife Ozarks, Missouri
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments