Charleston Shrimp Breakfast
From twill10 8 years agoIngredients
- Ben Moise's The South Carolina Wildlife Cookbook (South Carolina Wild Life, 1981). Serve it with crisp bacon and a pot of steaming coffee. shopping list
- thx to: Saveur Magazine shopping list
- Charleston Shrimp Breakfast shopping list
- serves 4 shopping list
- Ingredients shopping list
- 2 lb. small creek shrimp shopping list
- 1 small onion, finely chopped shopping list
- 1⁄4 tsp. ground black pepper shopping list
- 3 tbsp. bacon fat shopping list
- 3 tbsp. flour shopping list
- Hominy shopping list
How to make it
- Instructions
- 1 Boil shrimp in 3 cups of water for 5 minutes. Cool shrimp, reserving liquid.
- 2 Cook onions and pepper in bacon fat. Add flour and stir until mixture begins to turn brown.
- 3 Pour in the shrimp liquid, and cook 2–3 minutes, stirring vigorously. Add shrimp, lower heat, simmer 4 minutes, and serve over hominy.
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