Ingredients

How to make it

  • Instructions
  • 1 Boil shrimp in 3 cups of water for 5 minutes. Cool shrimp, reserving liquid.
  • 2 Cook onions and pepper in bacon fat. Add flour and stir until mixture begins to turn brown.
  • 3 Pour in the shrimp liquid, and cook 2–3 minutes, stirring vigorously. Add shrimp, lower heat, simmer 4 minutes, and serve over hominy.
  • .

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