Marinated Tomatoes With Mint
From twill10 8 years ago
- 1 hour to make
- Serves 4 to 6
nothing like tomatoes
Ingredients
- thx to http://www.saveur.com shopping list
- Marinated Tomatoes with Mint shopping list
- serves 4 to 6 shopping list
- Time: 40 minutes shopping list
- Ingredients shopping list
- 2 lb. cherry tomatoes, preferably Sun Gold, halved shopping list
- 1⁄2 medium red onion, thinly sliced lengthwise shopping list
- 1⁄4 cup olive oil shopping list
- 3 tbsp. red wine vinegar shopping list
- Kosher salt shopping list
- 1 lb. red or yellow heirloom tomatoes, cored and sliced crosswise shopping list
- Freshly cracked black pepper shopping list
- 1 cup loosely packed mint leaves, torn into bite-size pieces shopping list
- Flaky sea salt shopping list
How to make it
- Instructions
- 1 In a large bowl, toss the cherry tomatoes with the red onion, olive oil, and vinegar. Season with salt and let stand, stirring every 5 minutes, to marry flavors, about 20 minutes.
- 2 Arrange the heirloom tomato slices on a serving platter and then spoon the cherry tomatoes and dressing over the top. Season with pepper and sprinkle with the mint leaves and sea salt before serving.
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- twill10 Cape Girardeau, MO
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