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Pork Tenderloin With Plum Sauce Recipe Recipe

Ingredients

How to make it

  • Directions
  • 1. In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
  • 2. Drain and discard marinade from pork. Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 40-45 minutes or until a meat thermometer reads 160° basting twice with reserved marinade.
  • 3. In a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until flavors blend. Let pork stand for 5 minutes before slicing. Serve with plum sauce. Yield: 8 servings.
  • Originally published as Pork Tenderloin with Plum Sauce in Country Woman Christmas Annual 2005, p29

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The Cook

twill10 Cape Girardeau, MO

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