Ingredients
- thanks to: shopping list
- http://www.marthastewart.com shopping list
- Cranberry chutney shopping list
- • Prep: 30 mins shopping list
- • Total Time: 30 mins shopping list
- •Servings: 8 shopping list
- •Ingredients shopping list
- ◦1 tablespoon olive oil shopping list
- ◦1/4 cup finely minced shallot shopping list
- ◦1 tablespoon peeled and finely grated fresh ginger shopping list
- ◦1 bag (12 ounces) fresh cranberries, rinsed and picked over shopping list
- ◦1 cup sugar shopping list
- ◦2 tablespoons red-wine vinegar shopping list
- ◦coarse salt and ground pepper shopping list
How to make it
- Directions
- 1.In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.
- 2.Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.
- 3.Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.
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