Recipe

Beef Rib Roast With Horseradish Sauce Recipe


Beef Rib Roast With Horseradish Sauce Recipe
Add Step-by-Step Photos 		Painskitchen / All my dishes
2 years, 2 months ago
delicious juicy roast with a killer sauce
Prep:20m Cook:140m Servings:10

Painskitche


made for mom on mom'

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Ingredients
  • 7–9 pounds prime rib roast
  • sea salt, to taste
  • ground black pepper, to taste
  • Horseradish Cream Sauce
  • 1/2 cup chilled heavy cream
  • 2 tablespoons prepared white horseradish
  • 3 tablespoons fresh-squeezed lemon juice
  • sea salt, to taste
  • ground black pepper, to taste

Directions
  1. Lower oven rack to bottom third of the oven. Preheat oven to 450°F. Trim roast, and place it rib-side down in roasting pan and roast 10 minutes. Reduce oven temperature to 250°F and roast until meat thermometer inserted in thickest part of roast reads 115–125°F (rare), 125–130°F (med rare), or 135–145°F (med), about 15–30 minutes per pound. Place cooked roast on platter and let rest for up to 30 minutes before carving.
  2. For the sauce: Beat the heavy cream until stiff. Slowly add the remaining ingredients and continue to beat together. Taste and adjust seasoning if needed. Makes about 11/4 cup.

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Comments

invisiblechef 2 years, 2 months ago said:
My husband would love this, maybe for a holiday. Definitely have it saved for a special day.

Marie

pixyqueen 3 months, 2 weeks ago said:
AWESOME!!!!!!!!!
GIVE THE MAN A TROPHEY!!!!!!!
THE BEST EVER....


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