How to make it

  • Lower oven rack to bottom third of the oven. Preheat oven to 450°F. Trim roast, and place it rib-side down in roasting pan and roast 10 minutes. Reduce oven temperature to 250°F and roast until meat thermometer inserted in thickest part of roast reads 115–125°F (rare), 125–130°F (med rare), or 135–145°F (med), about 15–30 minutes per pound. Place cooked roast on platter and let rest for up to 30 minutes before carving.
  • For the sauce: Beat the heavy cream until stiff. Slowly add the remaining ingredients and continue to beat together. Taste and adjust seasoning if needed. Makes about 11/4 cup.
made for mom on mom's day..tho the left is Yorkshire pudding..which I do not reccomend. kind of bland, not in my taste catagory   Close

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    " It was excellent "
    pixyqueen ate it and said...
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  • invisiblechef 13 years ago
    My husband would love this, maybe for a holiday. Definitely have it saved for a special day.

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