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Ceviche Recipe

Ingredients

How to make it

  • Method:
  • Add the cayenne, bay leaf and 2 tablespoons of salt to a large pot of water. Bring to a boil and then add the shrimp. Cook shrimp for one minute, drain and run cold water over shrimp.
  • In a large jar or plastic food-storage bag, add shrimp and rest of ingredients. Add 1 cup of water (or enough to cover the shrimp), sprinkle in a bit of salt, and marinate in the refrigerator overnight, shaking or turning occasionally.
  • Can serve in bowls, on tortilla chips or with tortillas. Serves four.
  • Note: You can doll it up by adding cubed avocado, pineapple or mango when serving, if you wish (not while pickling otherwise the fruit will get mushy). The restaurant where we ate added pepitas on top, which was a great contrast in texture and flavor.

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Reviews & Comments 2

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  • twill10 8 years ago
    Thanks for the bookmarks and comments.
    The Lobster sounds very nice . Yes, ceviche is a favorite all over Texas.
    Was this review helpful? Yes Flag
  • elgourmand2 8 years ago
    Nice Ceviche recipe. You already know there are thousands of Ceviche recipes. However, this looks different and nice. I'll use chunks of Pacific lobster. Cheaper than shrimp here. Thanks.
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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