Summer Corn Salsa
From twill10 8 years ago
- 1 hour to make
- Serves varies
This goes with the previous Salmon Recipes
Ingredients
- this would be a good side dish with either salmon dish previously posted shopping list
- thx to food.com and Recipe courtesy of La Mont Caldwell, Seven Glaciers Restaurant, Girdwood, Alaska shopping list
- Summer Corn Salsa: shopping list
- 1 cup corn, fresh or frozen shopping list
- 1/2 cup jicama, diced shopping list
- 1/2 cup cucumber, diced shopping list
- 1/2 red pepper, diced shopping list
- 1/2 yellow bell pepper, diced shopping list
- 1/2 green bell pepper, diced shopping list
- 1/2 cup red onion, diced shopping list
- 3 tablespoons cilantro, chopped shopping list
- The following, to taste shopping list
- Cumin shopping list
- Coriander shopping list
- Lime juice shopping list
- Rice vinegar shopping list
- Olive oil shopping list
- Salt and white pepper shopping list
- Jalapeno, minced shopping list
How to make it
- Thaw corn kernels, if using frozen corn, and drain. Dice all ingredients to size of corn kernels.
- mix well and let come to room temp. for service
- the food photo is a close match
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
- twill10 Cape Girardeau, MO
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