Ingredients

How to make it

  • Mix cilantro, zests, juices, shallots and garlic. Saute cilantro mixture, deglaze with wine, reduce. Add butter adjust with salt and pepper.

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  • twill10 8 years ago
    Thanks for the bookmarks and comments
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  • twill10 8 years ago
    I hope I made it easier with some changes
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  • elgourmand2 8 years ago
    The new way of posting works but 1/2 and 1/4 what? Teaspoon, Tablespoon? I reckon they are teaspoons but maybe not. Very interesting, and different, flavor combo. Can't get a good feel for it by just reading it. Going to have to make this one and see. Next week. RJ
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