Recipe

Wine Braised Beef Ribs Recipe

	Juliegirl / All my dishes 1 year, 3 months ago This is another Giada Di Larentis recipe that I modified for simplicity of everyday life. Prep:15m Cook:180m Servings:4	Juliegirl
	beef wine

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Ingredients

1-2 lbs of boneless beef short ribs

1 medium yellow onion sliced thin

8 oz of red wine (preferably something you would drink). I used a Cabernet for this .

1 14.5 oz. can of diced tomatoes

additional beef broth or water as needed for braising

1 bay leaf

fresh ground black pepper and sea salt to taste

1 tablespoon of olive oil

Directions

heat olive oil in a dutch oven. Add sliced onions and saute until translucent and soft. Add liquids (wine and broth) and tomatoes. Season with salt and pepper. Add bay leaf. Check and stir every 30 minutes to make sure braising liquid does not evaporate lest the meat stick. Braise ribs for 3 hours or until very tender. Remove bay leaf. Serve ribs and liquid over garlic mashed potatoes or your choice of pasta.

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