Pretzels
From eastcoaster 9 years ago
- 1 hour or less to make
- Serves about a dozen
I have had this Pretzel recipe for a long time and don't remember where it came from. These make a very nice snack, good also dipped in yellow mustered.
Ingredients
- 1/2 cup butter or margarine , softened shopping list
- 1/2 cup white sugar shopping list
- 1 egg shopping list
- 2 Tbsp. corn syrup shopping list
- 2 cups white flour shopping list
- 1 Tsp. baking powder shopping list
- 1/8 Tsp. salt shopping list
How to make it
- Cream butter and sugar together.
- Beat in egg and corn syrup
- Stir the flour, salt and baking powder together and add to creamed mixture.
- Mix well
- Shape into 7 inch pencil size ropes.
- Form into a horseshoe
- Bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.( sprinkle a bit of sea salt on them if desired.)
- Arrange on greased cookie sheet.
- These hold their shape much better if chilled for 1/2 hour in the fridge at this point.
- Bake in a preheated 375F oven for 10-12 minutes.Until nice and golden.
- These stay fresh for a couple of days and freeze well.
- For a bit of tang dip pretzel in yellow mustered.
- I put it makes a dozen but it depends how big or small you make the pretzels.
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